土豆浓汤菜谱

三人份的土豆浓汤

材料

黄油（大概四五立方厘米，按口味加就好）
洋葱半个切块
培根几片
(大)土豆一个切块，提前清水煮到差不多熟
调料：现磨胡椒和盐
牛奶一升

步骤

锅烧热，把培根煎到脆（培根留在锅里，如果出油多的话可以控一下）。
加入黄油和洋葱炒香。
加入一升牛奶搅拌。
加入小勺盐和现磨胡椒。
煮开后切小伙慢煮
要煮很久，等到汤汁变浓稠，土豆差不多化掉就好了（可以用搅拌机打碎土豆）

搭配主食

干面包比较合适，新鲜的切片面包太软。可以用黄油煎一下切片面包

[+] click to leave a comment [+]

the comment system on this blog works via email. The button
below will generate a mailto: link based on this page's url 
and invoke your email client - please edit the comment there!

[optional] even better, encrypt the email with my public key

- don't modify the subject field
- specify a nickname, otherwise your comment will be shown as   
  anonymous
- your email address will not be disclosed
- you agree that the comment is to be made public.
- to take down a comment, send the request via email.

>> SEND COMMENT <<